おすすめ料理

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  [First time in Shinagawa!] All-you-can-eat oden for 500 yen (excluding tax)

  550 yen(税込)

  All-you-can-eat Hakata ago broth oden platter for 2 hours! Enjoy other dishes a la carte as you like ♪ Perfect for group dates and girls' nights out! Of course, the food is also our proud creative cuisine! We are a private izakaya in Shinjuku with many private rooms available.Recommended for welcoming and farewell parties and banquets.

  続きを読む
  1/10

  

  [First time in Shinagawa!] All-you-can-eat oden for 500 yen (excluding tax)

  550 yen(税込)

  All-you-can-eat Hakata ago broth oden platter for 2 hours! Enjoy other dishes a la carte as you like ♪ Perfect for group dates and girls' nights out! Of course, the food is also our proud creative cuisine! We are a private izakaya in Shinjuku with many private rooms available.Recommended for welcoming and farewell parties and banquets.

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  [Shocking Price] Lemon sour for just 199 yen!!

  Shinagawa's cheapest lemon sour

  [A famous meat sushi restaurant featured on TV has arrived in Shinagawa◎] Because we purchase directly from a Japanese beef wholesaler, we are able to offer high-quality Japanese beef at low prices! This popular menu can be enjoyed by people of all ages and genders!

  続きを読む
  1/10

  

  [Shocking Price] Lemon sour for just 199 yen!!

  Shinagawa's cheapest lemon sour

  [A famous meat sushi restaurant featured on TV has arrived in Shinagawa◎] Because we purchase directly from a Japanese beef wholesaler, we are able to offer high-quality Japanese beef at low prices! This popular menu can be enjoyed by people of all ages and genders!

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  Made one by one at the shop! Hakata's famous vegetable roll skewer!

  I prepare one by one

  Our restaurant places the utmost importance on the basic methods of cooking all ingredients, such as "baking, boiling, frying, frying, simmering, marinating, and steaming."It goes without saying that we are particular about the materials we use, but we also have to figure out how to bring out the best qualities of the materials.Headed by the head chef, we are working hard every day to find out how our customers can enjoy themselves.

  続きを読む
  1/10

  

  Made one by one at the shop! Hakata's famous vegetable roll skewer!

  I prepare one by one

  Our restaurant places the utmost importance on the basic methods of cooking all ingredients, such as "baking, boiling, frying, frying, simmering, marinating, and steaming."It goes without saying that we are particular about the materials we use, but we also have to figure out how to bring out the best qualities of the materials.Headed by the head chef, we are working hard every day to find out how our customers can enjoy themselves.